Anthony bourdain: the layover11/30/2023 ‘When you go to a place and make food that you’re not proud of for people you don’t like, that’s hell for me.’īourdain: I watch people do things that are deliberately lazy and bad television. : Does that tie into food? Because a lot of chefs you have respect for, they do things the hard way, too. Can we shoot it backwards? Or in super 8? Or other ways? We aren’t afraid of doing difficult things. ![]() We spend a lot of time to think of ways to do things differently. So, to find new ways to tell that story, it can be daunting and depressing, or it can be fun. ![]() ![]() Every week, I show up somewhere, shove a bunch of food and liquor in my face, and then sum up at the end and go home. Bourdain: Well, it’s a suffocating concept, the food-and-travel show.
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